CARROT CAKE BARS

INGREDIENTS
▪️1 cup carrots, shredded
▪️1/2 cup desicatted coconut
▪️1/2 cup pecans
▪️1/2 cup oats
▪️1/4 cup raisins
▪️1 tsp of cinnamon
▪️1/3 cup almond butter or chai spiced almond butter
▪️2 tbsp maple syrup
▪️white chocolate, melted (you can use any chocolate you like!)

METHOD:
1. In a food processor or blender add all the ingredients except the white chocolate and blend for a couple of seconds.
2. Transfer the mixture into a trayand press down with a spoon or a spatula.
3. Freeze for 30 minutes, cut into bars and drizzle with chocolate.

RECIPE BY MUM_GOES_NUTS