CHRISTMAS LOG

INGREDIENTS:
▪️100g of digestive cookies
▪️1 cup oats 
▪️1/4 cup cacao powder
▪️1 tsp cinnamon
▪️1/2 cup walnuts 
▪️1/2 cup hazelnuts 
▪️1/2 cup  almonds 
▪️1/2 cup dried cherries 
▪️1/2 cup  raisins 
▪️200g chai spiced almond butter 
▪️1/4 cup + 1 tbsp baileys (optional)
▪️1 tbsp coconut oil 
▪️2 tbsp maple syrup
▪️2 tbsp water 
▪️1 tsp vanilla extract
▪️Chocolate, melted
▪️Sprinkles (optional)

METHOD
1. On a sheet pan add the nuts and roast them for 7 minutes or until golden. Let them cool and chop into small pieces. 
2. In a food processor or blender crush the biscuits and oats. 
3. Transfer the mixture into a separate bowl and add the cacao powder, cinnamon, raisins and dried cherries. Mix well. 
4. In a separate bowl, add the nut butter, baileys, maple syrup, vanilla extract, coconut oil and water. Mix until you have a sticky mixture . 
5. Add the mixture on a parchment paper and roll it into a cylinder shape. 
6. Freeze for 20 minutes. 
7. Cover the log with melted chocolate and sprinkles. Enjoy!

RECIPE BY MUM_GOES_NUTS