COOKIE DOUGH BALLS
INGREDIENTS:
▪️1 + 1/2 cups rolled oats
▪️3/4 cups Cookie Dough butter
▪️1/4 cup maple syrup
▪️*optional* chocolate chips
METHOD:
▪️3/4 cups Cookie Dough butter
▪️1/4 cup maple syrup
▪️*optional* chocolate chips
METHOD:
1. In a bowl, add in the oats, the nut butter and maple syrup.
2. Using a large rubber spatula, mix the ingredients well until a thick sticky dough forms.
3. If desired, add in the chocolate chips.
4. Use a teaspoon/tablespoon (depending on how the size you want your balls to be) and scoop the oatmeal mixture into evenly sized balls. Roll the balls gently between your hands to make them perfectly round.
5. Place the oatmeal balls on a separate tray or plate for serving. Enjoy them immediately, or place them in the fridge to enjoy them cold.
2. Using a large rubber spatula, mix the ingredients well until a thick sticky dough forms.
3. If desired, add in the chocolate chips.
4. Use a teaspoon/tablespoon (depending on how the size you want your balls to be) and scoop the oatmeal mixture into evenly sized balls. Roll the balls gently between your hands to make them perfectly round.
5. Place the oatmeal balls on a separate tray or plate for serving. Enjoy them immediately, or place them in the fridge to enjoy them cold.
RECIPE BY MALTESE FOOD LOVERS