CREAMY ZOODLES

INGREDIENTS:
▫️Zucchini
▫️1 tbs 100% cashew butter
▫️1/2 tsp dijon mustard
▫️1 tbs apple cider vinegar
▫️1 tbs maple syrup
▫️1 garlic clove
▫️3 tbs warm water
▫️Salt & Pepper

METHOD:
▫️Make the zoodles by using a spiralizer.
▫️In a bowl mix together all the ingredients for the dressing.
▫️The warm water will help to dissolve the cashew butter and turn it into a creamy mixture.
▫️Mix the dressing with the zoodles.
▫️Top with nuts, seeds and chilli flakes.