CRUNCHY CHOC BITES

INGREDIENTS:
▪️4 rice cakes
▪️100g chocolate, meted
▪️1/4 cup chocolate spread 

METHOD:
1. Crumble the rice cakes into a bowl.
2. Mix the melted chocolate and chocolate hazelnut spread and add to the crumbled rice cakes.
3. Transfer into a lined baking sheet and freeze for 20 minutes.
4. Cut into small bars.
* Keep refrigerated.

RECIPE BY MUM_GOES_NUTS