DOUBLE CHOCOLATE CHIP HAZELNUT FUDGE
INGREDIENTS:
✔️115g flour (spelt, oat, wholemeal, buckwheat)
✔️100ml maple syrup
✔️140g chocolate spread
✔️13g chocolate chips
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✔️100ml maple syrup
✔️140g chocolate spread
✔️13g chocolate chips
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METHOD:
➡️ in a bowl, mix all ingredients except the chocolate chips
➡️line a tray with baking paper and transfer mixture
➡️flatten out (around 2cm thick) and top up with chocolate chips
➡️place in freezer for at least 5 hours, cut up and enjoy!
*️⃣store in freezer
-
💥 MACROS PER FUDGE BITE (made 8)
199cals 7F 30C 4P 💥
➡️line a tray with baking paper and transfer mixture
➡️flatten out (around 2cm thick) and top up with chocolate chips
➡️place in freezer for at least 5 hours, cut up and enjoy!
*️⃣store in freezer
-
💥 MACROS PER FUDGE BITE (made 8)
199cals 7F 30C 4P 💥