DOUBLE CHOCOLATE HAZELNUT BROWNIES

INGREDIENTS:
▪️300g buckwheat flour
▪️70g cacao powder
▪️20g flax ground seeds
▪️50g hazelnut butter
▪️50g white chocolate spread
▪️1/2 tsp vanilla
▪️1 tsp baking powder
▪️425-475g water

METHOD:
1. Pre-heat oven to 180.
2. In a bowl, prepare your flax eggs by mixing 20g flax seeds + 6 tbsp water and keep aside for 5 minutes.
3. In a big bowl, mix flour, cacao powder and baking powder.
4. Add hazelnut butter, white chocolate spread, water (add gradually for a thick but creamy consistency), vanilla and mix well.
5. Add your flax seed mixture and mix well.
6. Cover a tray with baking paper and transfer mixture.
7. Bake for 12-15 minutes or until cooked (do not over cook - mixture will be fudgy).
8. Let cool and cut into squares.