WE DELIVER TO MALTA & GOZO!

DOUBLE CHOCOLATE HAZELNUT COOKIES



VEGAN & GLUTEN FREE

INGREDIENTS:

▫️ 200g gluten free flour (I used buckwheat)
▫️ 60g coconut flour
▫️ 40g cacao powder
▫️ 50g 100% hazelnut butter or chocolate spread
▫️ 1 tsp baking powder
▫️ squeeze of lemon juice
▫️ vanilla extract
▫️ chocolate bar cut in chunks/ chocolate chips
▫️ 394ml liquid (I used water)

METHOD:
1. In a bowl, mix flour, coconut flour, cacao powder and hazelnut butter.
2. Add your lemon juice, vanilla and liquid and mix well.
3. Add your chocolate chunks and shape into 14 balls.
4. Wet your hands as batter is sticky and flatten into cookies.
5. Add more chocolate chunks and bake at 180 for 6-8 minutes or until cooked.