CARAMEL BROWNIES - KETO, VEGAN, GLUTEN FREE, RAW
▪️35g caramel chocolate chips (use any chocolate you like)
- In a bowl, mix almond flour, nut butter and cacao powder.
- Add syrup and mix until a dough forms.
- Line a tray with parchment paper and flatten dough.
- Mix caramel ingredients and add this on the brownie layer.
- Melt chocolate and add this on the caramel layer.
- Freeze until set and cut into squares.