NO BLENDER DATE CRUNCH BAR

▫️medjool dates

▫️your favourite nut butter from our range

▫️your favourite nut

▫️chocolate, melted

1. Pit the dates and flatten onto parchment paper.

2.  Crush nuts and add a layer on top.

3. Drizzle nut butter and add the melted chocolate.

4. Pop in the fridge until set.
5. Cut into bars and ENJOY!