OATY CHOCOLATE RINGS

INGREDIENTS:

▫️90g oat flour (blended oats)

▫️20g peanut butter

▫️20g chocolate spread

▫️3 tbsp agave/ maple syrup/ honey

▫️6-8 dates

▫️chocolate

METHOD:
▫️Blend together oats, peanut butter, chocolate spread, dates and agave.

▫️  Scoop the mix, form balls and poke a hole in the middle.

▫️Let them sit in the fridge for 30mins - 1hr.

▫️Melt some chocolate and dunk the rings in.

▫️Refrigerate until set and ENJOY!