PISTACHIO RASPBERRY CHOCOLATE

INGREDIENTS:
▪️200g chocolate, melted
▪️1/4 cup chocolate raspberry or any nut butter from our range
▪️raspberries 
▪️1/2 cup pistachios, chopped

METHOD:
1. Mix the melted chocolate with the nut butter and pistachios.
2. Transfer the chocolate mixture into a loaf tin and top with pistachios and raspberries.
3. Freeze for 1 hour. Enjoy!

RECIPE BY MUM_GOES_NUTS