SUPER SALAD DRESSING

INGREDIENTS:

▫️2 medium potatoes 

▫️1 zucchini

▫️1/2 cup chickpeas

▫️1/2 tsp paprika

▫️1/2 tsp rosemary

▫️1/2 tsp dried parsley

▫️2 tbs coconut oil

▫️Bunch of goji berries

 

DRESSING:

▫️1/4 cup Super 7 nut butter

▫️Half a lemon juice

▫️1 tsp maple syrup

▫️1/2 tsp Mustard

▫️2 tbs balsamic vinegar

▫️2-3 tbs hot water 

 

METHOD:

▫️Chop potatoes and zucchini.

▫️First add the potatoes to a bowl and prinklw with coconut oil, paprika and rosemary. 

▫️Cook in the oven or Airfryer for 20-30 minutes.

▫️Do the same to the zucchini and chickpeas.

▫️Add to a bowl and sprinkle this time with coconut oil, parsley and salt & pepper. 

▫️As the potatoes take more time to cook, you need to add the zucchini and chickpeas to the potatoes half way the cooking.

▫️Whisk together the dressing ingredients. 

▫️The hot water will help dissolve the nut butter in a creamy dressing.

▫️Start combining the salad by first adding a bunch of green leaves, then add the roasted veg, then the goji berries and top everything with the dressing.

 

RECIPE BY PLANTFUL_INA