WHITE CHOC COCONUT BARK
▪️any nut butter from the range
▪️chocolate chips, melted
1.Start off my slicing banana in coins.
2. Place banana coins on a plate and cover with parchment paper.
3. Using a cup, press on banana to flatten and mash.
4. Add a layer of your favourite nut butter and add raisins.
5. Add a layer of chocolate, top with coconut and freeze for at least 2 hours.
6. Cut up and enjoy!
*️⃣STORE IN FREEZER